A creamy, vibrant plant-based breakfast ready in 15 minutes. This smashed avocado toast is packed with healthy fats, fresh herbs, and a touch of lemon, perfect for a quick weekday morning or a slow weekend brunch. Ingredients – 2 slices sourdough bread – 1 ripe avocado – Juice of half a lemon – Sea salt […]
Ingredients 1.Rinse the Quinoa:Crucial for removing bitterness. Place the quinoa in a fine-mesh strainer and rinse thoroughly under cold running water for 30 seconds. Rub the seeds together with your fingers to wash away the natural saponin coating, which can taste soapy or bitter. Drain well. 2.Toast the Grains:Optional but highly recommended. Heat the olive […]
The Base & Veggies Crispy Chickpeas Lemon Tahini Dressing 1.Roast the Chickpeas and Sweet Potato:Preheat oven to 400°F (200°C). Toss the cubed sweet potato with a drizzle of olive oil and salt on one side of a large baking sheet. On the other side, toss the dried chickpeas with 1 tbsp olive oil, paprika, cumin, […]