Masterclasses
Cook it with us.
Hands-on plant-based cooking evenings in Esbjerg. Cook three dishes in pairs, then we sit down and eat together. Up to 10 people per class.
Upcoming dates
Book a seat.
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Masterclass: Plant based basics – 26 Nov
Our intro evening at a lower price. Learn the basics of cooking without meat or dairy: knife skills, a creamy lentil dal, crispy chickpeas and a quick dessert.
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Masterclass: Nordic Christmas table – 10 Dec
A plant-based julefrokost from scratch: red cabbage, caramelised potatoes, a mushroom roast with gravy and risalamande with oat cream.
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Masterclass: Comfort food – 29 Jan
Warm food for the coldest month: a creamy pasta bake, a thick winter soup and a dairy-free cheese sauce you will use again and again.
Good to know
Before you book
- All classes take place in Esbjerg. You get the address in your confirmation email.
- The price includes all ingredients, aprons and moms. You take the recipes home.
- Everything we cook is plant-based. Tell us about allergies in the order notes at checkout.
- Free cancellation up to 7 days before the class.
- Questions? Contact us.
Gift card
Give a masterclass
A seat at the table for someone you like to cook for. They choose the date themselves.
595,00 kr.
Buy a gift cardSee the kitchen in action.
You don't have to go vegan. Cook one plant-based dinner this week with our community and see how easy it is.
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