The Journal
Vegama Blog
Recipes
Wild Blueberry Chia Pudding. Overnight Vegan Breakfast
This overnight chia pudding takes 5 minutes to prepare and is waiting for you in the morning — thick, creamy,…
Recipes
Lemon Tahini Buddha Bowl. Healthy Vegan Lunch Recipe
A nourishing plant-based bowl packed with roasted vegetables, grains, and a silky lemon tahini dressing. Endlessly customisable and ready in…
Recipes
Miso Ramen with Crispy Tofu and Pak Choi. Vegan Comfort Food
A deeply savoury plant-based ramen that rivals any restaurant bowl. The miso broth is rich and warming, the tofu is…
Recipes
Smashed Avocado Toast with Micro Herbs. Easy Vegan Breakfast
A creamy, vibrant plant-based breakfast ready in 15 minutes. This smashed avocado toast is packed with healthy fats, fresh herbs,…