The Journal

Vegama Blog

Avocado toast with micro herbs and chilli flakes on a green plate
Recipe

Smashed Avocado Toast

Serves 1 · Time 15 min · Allergens gluten (sourdough) Ingredients 2 slices sourdough bread 1 ripe avocado Juice of…

September 2, 2026
A bowl of fluffy cooked quinoa with a fork
Recipe

Plain Quinoa

Serves 3–4 as a side · Time 25 min · Allergens none (check your broth for celery) Ingredients 170 g…

August 31, 2026
A bowl with quinoa, kale, sweet potato, chickpeas, avocado and red cabbage
Recipe

Vegan Chickpeas Buddabowl

 

August 31, 2026
One Dinner Counts

See the kitchen in action.

You don't have to go vegan. Cook one plant-based dinner this week with our community and see how easy it is.

Read the campaign story →
Plant-based cooking preparation
Fresh organic ingredients
Community cooking together