The Journal

Vegama Blog

Sliced crispy tofu cutlet with rice and curry sauce on a green plate
Recipe

Katsu curry

Serves 2–3 · Time 40 min · Allergens soy, gluten (panko, flour) Ingredients Tofu cutlets 400 g extra-firm tofu, pressed…

September 7, 2026
Avocado toast with micro herbs and chilli flakes on a green plate
Recipe

Smashed Avocado Toast

Serves 1 · Time 15 min · Allergens gluten (sourdough) Ingredients 2 slices sourdough bread 1 ripe avocado Juice of…

September 2, 2026
A bowl of fluffy cooked quinoa with a fork
Recipe

Plain Quinoa

Serves 3–4 as a side · Time 25 min · Allergens none (check your broth for celery) Ingredients 170 g…

August 31, 2026
A bowl with quinoa, kale, sweet potato, chickpeas, avocado and red cabbage
Recipe

Vegan Chickpeas Buddabowl

 

August 31, 2026
Tagliatelle with lentil bolognese and fresh basil in a bowl
Recipe

Vegan Bolognesa

August 16, 2026
One Dinner Counts

See the kitchen in action.

You don't have to go vegan. Cook one plant-based dinner this week with our community and see how easy it is.

Read the campaign story →
Plant-based cooking preparation
Fresh organic ingredients
Community cooking together