Description
January calls for food that feels like a blanket. We cook rich, creamy dishes without dairy and show you the base sauces that make plant-based comfort food work. Inspired by our e-book Vegan Comfort Kitchen.
What’s included
– All ingredients, aprons and equipment
– Three hours of hands-on cooking in a small group of up to 10
– A shared meal at the table when we’re done
– The recipes by email afterwards, so you can cook them again at home
Practical
The class takes place in Esbjerg. You get the address in your confirmation email.
Everything we cook is plant-based. Tell us about allergies in the order notes at checkout.
Can’t make it? Contact us at least 7 days before and we move you to another date.
Reviews
There are no reviews yet.