Description
Christmas in Denmark without the pork, and nobody misses it. We cook the classics of the Danish Christmas table the plant-based way, plus tips for making it ahead so you can enjoy your own party.
What’s included
– All ingredients, aprons and equipment
– Three hours of hands-on cooking in a small group of up to 10
– A shared meal at the table when we’re done
– The recipes by email afterwards, so you can cook them again at home
Practical
The class takes place in Esbjerg. You get the address in your confirmation email.
Everything we cook is plant-based. Tell us about allergies in the order notes at checkout.
Can’t make it? Contact us at least 7 days before and we move you to another date.
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