Vegan Chickpeas Buddabowl

The Base & Veggies Crispy Chickpeas Lemon Tahini Dressing 1.Roast the Chickpeas and Sweet Potato:Preheat oven to 400°F (200°C). Toss the cubed sweet potato with a drizzle of olive oil and salt on one side of a large baking sheet. On the other side, toss the dried chickpeas with 1 tbsp olive oil, paprika, cumin, […]