Katsu curry

Ingredients Crispy Tofu Cutlets 1 block (14 oz) extra-firm tofu, pressed and sliced into thick slabs 1/2 cup panko breadcrumbs 3 tbsp flour 3 tbsp plant milk whisked with 1 tbsp flour (slurry) Salt, pepper, and garlic powder to taste Katsu Curry Sauce 1 onion, diced 2 carrots, chopped 2 garlic cloves & 1 tsp […]