This overnight chia pudding takes 5 minutes to prepare and is waiting for you in the morning — thick, creamy, and bursting with wild blueberries. A plant-based breakfast that feels like dessert. Ingredients Instructions Tips Wild blueberries have a more intense flavour than regular blueberries. Find them frozen in most supermarkets year-round.
A nourishing plant-based bowl packed with roasted vegetables, grains, and a silky lemon tahini dressing. Endlessly customisable and ready in 25 minutes — ideal for meal prep or a quick healthy lunch. Ingredients For the bowl For the lemon tahini dressing Instructions Tips Make a double batch of the dressing — it keeps in the […]
A deeply savoury plant-based ramen that rivals any restaurant bowl. The miso broth is rich and warming, the tofu is golden and crispy, and the pak choi adds a fresh crunch. Ready in 35 minutes. Ingredients Instructions Tips White miso is milder and sweeter than red miso. For extra depth, add a sheet of kombu […]
A creamy, vibrant plant-based breakfast ready in 15 minutes. This smashed avocado toast is packed with healthy fats, fresh herbs, and a touch of lemon, perfect for a quick weekday morning or a slow weekend brunch. Ingredients Instructions Tips Use ripe avocados for the creamiest result. Micro herbs are available at most supermarkets or easy […]