Serves 2–3 · Time 40 min · Allergens soy, gluten (panko, flour) Ingredients Tofu cutlets 400 g extra-firm tofu, pressed and cut into thick slabs 30 g panko breadcrumbs 3 tbsp flour 3 tbsp plant milk mixed with 1 tbsp flour Salt, pepper and garlic powder Curry sauce 1 onion, diced 2 carrots, chopped 2 […]
Serves 1 · Time 15 min · Allergens gluten (sourdough) Ingredients 2 slices sourdough bread 1 ripe avocado Juice of ½ lemon Sea salt and black pepper A handful of micro herbs (about 10 g): radish, pea shoots or cress 1 tsp extra virgin olive oil A pinch of chilli flakes (optional) Step by step […]
Serves 3–4 as a side · Time 25 min · Allergens none (check your broth for celery) Ingredients 170 g quinoa (white, red or tricolour) 500 ml water, or vegetable broth for more flavour ½ tsp salt 1 tsp olive oil (optional) Step by step Rinse. Rinse the quinoa in a fine sieve under cold […]