Spice Set

Description

Four spices for plant-based cooking

Four spices we use all the time in the Vegama kitchen, in amber glass jars with cork lids. The dark glass keeps out light, and you can refill the jars when they run out.

What’s in the set

• Turmeric (curcuma) – earthy and warm with a golden colour. Try it in curries, dal, rice and roasted root vegetables.
• Piment d’Espelette – mild, fruity chilli from the Basque Country. Try it on roasted vegetables, tofu, hummus and tomato sauces.
• Garam masala – a warm Indian spice blend with cardamom, cinnamon, cumin and cloves. Try it in curries, lentil soups and chickpea stews.
• Thyme – a Mediterranean herb. Try it with roast potatoes, mushrooms, bean stews and homemade bread.

Good to know

• Refillable amber glass jars with natural cork lids.
• Store in a cool, dry place away from light.