Katsu curry

Serves 2–3 · Time 40 min · Allergens soy, gluten (panko, flour) Ingredients Tofu cutlets 400 g extra-firm tofu, pressed and cut into thick slabs 30 g panko breadcrumbs 3 tbsp flour 3 tbsp plant milk mixed with 1 tbsp flour Salt, pepper and garlic powder Curry sauce 1 onion, diced 2 carrots, chopped 2 […]