Description
New to plant-based cooking, or just curious? This is where to start. We cook a full meal from scratch and show you the basics you will use every week: how to build flavour without meat or dairy, how to make sauces creamy with nuts and oats, and how to get protein from lentils and beans.
What’s included
– All ingredients, aprons and equipment
– Three hours of hands-on cooking in a small group of up to 10
– A shared meal at the table when we’re done
– The recipes by email afterwards, so you can cook them again at home
Practical
The class takes place in Esbjerg. You get the address in your confirmation email.
Everything we cook is plant-based. Tell us about allergies in the order notes at checkout.
Can’t make it? Contact us at least 7 days before and we move you to another date.
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